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    Cultural Roots: Jewish-Iraqi Food and Conversation

    Schuylkill Center for Environmental Education

    8480 Hagy's Mill Road, Philadelphia, PA 19128
    • Wednesday October 27th 2021, 3:00pm to 6:00pm

    Enjoy the aromatic and spicy fusion in Iraqi Jewish cuisine with chef Annabel Rabiyah of Awafi Kitchen (Boston), and discover the rich history of the Iraqi Jewish diaspora in the United States.


    While breaking homemade Iraqi style bread in our Iraqi guesthouse, we’ll talk with Iraqi-American artist Michael Rakowitz, cook Annabel Rabiyah, and artists of Al Mudhif Yaroub Al-Obaidi and Sarah Kavage, together exploring food, culture, and belonging.

    $10 - $20

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