Easter Sunday Buffet Brunch
Sunday, April 9, 2023
$95 per person*/Half-priced for children 5-12. Free for children under 5.
*plus tax and 24% gratuity
Reservations Needed: click here: Click here.

Raw Bar
Assortment of freshly-shucked Chesapeake oysters
Crab claws
Poached shrimp
Ahi Poke
Cheese & charcuterie
Chef’s choice of cheeses including soft, hard, Bleu, goat and specialty cheeses
Salami selection, prosciutto,
Pickled vegetables, marinated olives
Assorted condiments
Smoked salmon Board
Assorted bagels, Croissants, Muffins, Pains au Chocolate, Artisan breads and pastries
Salads
Caesar salad, fried caper, sourdough gremolata
Beet & Pistachio, roasted beets, toasted pistachio, goat cheese, peppercorn infused honey, watercress
Garden Greens, artisan greens, cucumber, tomatoes, chickpeas, radish, sunflower seeds, garlic croutons, cave aged cheddar cheese, balsamic vinaigrette and buttermilk ranch
Rise & Shine
Chicken & (Or) Waffles, fried chicken, hot honey butter, seasonal berries, whipped cream, chocolate chips, whipped butter, maple syrup
Made To Order Eggs, omelets, cooked to order eggs, scrambled
Savory Mains
Glazed ham, brown sugar and bark rum glaze, pineapple compote
Spice Crusted Leg of Lamb, chili and garlic, broccoli rabe, verbena jus
Blackened Salmon, lemon herb butter glaze
Asparagus & Mushroom Fricassee
Smashed Marbled Potatoes, garlic confit and thyme butter
Thick Cut Candied Bacon, peppercorn, maple and brown sugar glaze
Chicken and Apple Sausage
Viennese Dessert Table
Bellevue Brownie, Carrot Cake bites, Pineapple Rum Cake, Chocolate Mousse, Cheesecake, Lemon Meringue Tarts, Vegan Panna Cotta, Sticky buns, Donuts, Chocolate Truffles, Jelly Beans & Easter Candies