Live, fully interactive virtual learning
Producing successful food images challenges us to apply our understanding of light and composition in some unexpected ways.
We'll learn how a food photographer thinks about and sets up the scene to make mouth-watering food images, demonstrating approaches to photographing types of food with different lenses, lighting and props. At the end of each session, you'll receive assignments to complete.
Part 1: Saturday, March 13, 2021, 10:30 am - 12:30 pm
We'll talk about the basics of food photography, including useful gear, then dive into using natural light to shoot a simple food item.
Part 2: Saturday, March 20, 2021, 10:30 am - 12:30 pm
We'll demonstrate using one light with a modifier overhead, as well as a more complex setup with different food items.
Part 3: Saturday, March 27, 2021, 10:30 am - 12:00
This session is a review and group discussion of images from your all of your assignments.