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    The Newlin Series: “American Cuisine in the Colonial Era”

    Newlin Grist Mill

    219 South Cheyney Road, Glen Mills, PA 19342
    • Saturday August 1st 2020, 2:00pm to 3:00pm
    While most of his career as a history professor at Yale University has focused on the Middle Ages, Paul Freedman’s recent work has set out to answer the question, “What is American cuisine and how has it reflected social trends and divisions?” In this talk, he will focus on food in the colonial period, the formative era of American cuisine.

    Cost: $6 members/$10 non-members.

    Advance registration is suggested for programs in the Newlin Series. To register, please call 610.459.2359.
    $6 - $10

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