Known as the “Wandering Chef,” Jiho Im treks throughout the Korean peninsula in search of unique ingredients. While on the road, he’s inspired to undertake a formidable challenge: conceiving and cooking 108 dishes in 24 hours. Designed as a culinary representation of the 108 agonies of life in Buddhism, this meal is also a loving tribute to his adoptive mother.
Speakers: Dahye Kim (James Joo-Jin Kim Program for Korean Studies)
Sponsors: Presented by Penn Museum and co-sponsored by Penn's Center for East Asian Studies, Penn Cinema and Media Studies Program, James Joo-Jin Kim Program for Korean Studies, Wolf Humanities Center, and Philadelphia Asian American Film and Filmmakers.
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