The Golden Eagle is owned and operated by Huseyin Gunaydin. Huseyin and his family came to America in 1972, and he started his food service career by washing dishes. Through hard work and dedication, he worked his way up to short-order cook, to management, and finally to ownership.  Huseyin and his family apply the same hard work and dedication to his restaurant business. He believes that if you offer good food in generous portions, at a fair price, your restaurant will be successful.

Everyone dreams of dining at the finest restaurants, but not everyone can afford such luxury. The Golden Eagle offers the elegance and atmosphere of the finest restaurants at a cost that is well within today’s family budget. This, along with the quality and freshness of our food, our excellent service, and the wide selection of our menus, has earned us “Best of Bucks County—1995” and “Best of Philly—2006,” achievements we are quite proud of.

The Golden Eagle is open 24 hours, 7 days a week, and we accept major credit cards. Everything is made fresh on the premises and is delicately prepared to satisfy your taste buds. Stop in for a home-cooked meal. Huseyin has a warm welcome and a table reserved for you!