In 1993, Brad Knapp established this winery, housed in a beautifully renovated Pennsylvania bank barn, originally built in 1851. The thick stone foundation provides cool, stable temperatures year-round: ideal conditions for the production and aging of wine. The processing area, which includes French and American oak barrels and stainless steel tanks, is entirely visible from the lower level tasting room. The sparkling wines are produced in what was once a potato cellar, near the barn.